Lisa Baron once again stopped by My 'Lanta's spacious studio to talk about marriage, her wonderful husband, and delicious cobbler.
Download My 'Lanta - 07 July 2005 - Lisa Baron Eats Cobbler.
And, as promised on the Podcast, here's the cobbler recipe:
Lisa Baron's Blueberry Cobbler
1/2 cup all-purpose flour
1/2 cup whole-wheat flour
1 1/2 cups regular oats
1/3 cup packed brown sugar
6 tablespoons chilled butter
1/4 teaspoon ground nutmeg
3/4 cup fresh blueberries
1/2 cup freshly ground flax seed (optional)
Preheat oven to 350°.
Lightly spoon flours into dry measuring cups, and
level with a knife. Combine flours, oats, sugar,
butter, flax seed, and nutmeg in a food processor;
pulse 5 times or until mixture resembles coarse meal.
Press two-thirds of oat mixture into bottom of an
8-inch square baking pan coated with cooking spray.
Bake at 350° for 10 minutes. Spread blueberries over
warm crust. Sprinkle with remaining oat mixture, and
press gently. Bake for an additional 25 minutes or
until lightly browned and bubbly. Cool completely in
pan on a wire rack.
Yield: 16 servings
Pairs well with vanilla ice cream.